Showing all posts tagged "Restaurants"
Dr. Strangehaze (The Finale) – Bois & Bar Talk
Dr. Strangehaze (The Finale) – Bois & Bar Talk
https://boisandbartalk.com/2021/04/dr-strangehaze/?utm_source=rss&utm_medium=rss&utm_campaign=dr-strangehaze
Dr. Strangehaze (The Finale)
And yet again, here we are for the Season 3 Finale of Bois & Bar Talk. For episode 20, we drink Dr. Strangehaze by Brewery Legitimus. It’s been another roller coaster ride throughout the season and our beer collection is piling up.
Dr. Strangehaze is a New England style IPA from Brewery Legitimus out of New Hartford, Connecticut. It has an ABV of 6.5% with some classic juicy flavor. According to the can description, Legitimus states the beer has, “A hefty whirlpool addition and generous dry hopping are key to helping the Citra and Mosaic shine. Intense aroma and flavors of tropical citrus will hit you immediately. Brewed with flaked oats for a silky mouthfeel and a beautiful hazy glow”.
You’ll see on UNTAPPD that people generally like it rating it 4 out of 5 stars on average. People say Dr. Strangehaze isn’t that bitter and has a smooth flavor.
How We Rated Dr. Strangehaze
The Bois enjoyed the drink as well. We thought it’s an NEIPA on par with other good ones here in Connecticut. It’s juicy and does have some smooth mouthfeel that they described. We overall would drink one again if we seen it at the package store or at the bar. Very solid but nothing that stands apart from the great beer in Connecticut.
Rob’s Rating: 6.3/10
Kev’s Rating: 6.8/10
Dr. Strangehaze Show Notes
We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.
During the episode we gave our usual state of the address for Bois & Bar Talk. We are happy with the progress of the show and appreciate everybody for the support. The last couple years have been phenomenal. Whether you listen, engage with us on social media, or even click on a link, we thank you. We’re going to regroup and brainstorm for some Season 4 improvements. We are always trying to get better!
It was a fast paced episode but we didn’t spend too much time recapping the season. Kev brought up the infamous foot fetish. Do foot doctors have a real passion for feet? Do you have to like feet to become a foot doctor? This brought us to talking about hands right after.
Could you snap your fingers without hitting your palm? Snapping your fingers is actually snapping your palm! Trying this live was mind-blowing to Kev especially and we took a solid minute snapping fingers (or palms). We also talked about correctly posing for photos. Did you ever think about why a picture pose with your arms down looks so bad?
Looking for More?
If you like this episode, you can check out episode 19 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Thank you once again to everybody who makes this podcast go. We will be back. Much love from Rob and Kev
Cheers!
Posted on April 16th, 2021
Is Podcasting Worth it in 2021? - Bois & Bar Talk
Is Podcasting Worth it in 2021? - Bois & Bar Talk
https://boisandbartalk.com/2021/04/is-podcasting-worth-it/?utm_source=rss&utm_medium=rss&utm_campaign=is-podcasting-worth-it
Is Podcasting Worth it in 2021?
Podcasts have taken a stand amongst the array of digital content and have reached record popularity. Not to mention, it’s only growing in both content and listeners every day! If you pull a random topic off the top of your head, it’s likely that someone out there made a show about it. This may make you wonder, is podcasting worth it in 2021?
Our daily lives focus on technology, digital content, ease of access. We could connect to others in meaningful ways with convenience. The good news is running a podcast is easily accessible and low-risk. At the same time, podcasting has plenty of benefits even though it’s low risk. For anybody wanting to start a podcast, we’re here to share these benefits with you from our experience running the Bois & Bar Talk podcast three years in.
Easy Start-Up
Typically, starting a new hobby or pursuing a business venture requires funding that many people may not have available or feel they cannot justify. More upfront costs and monthly costs are a quick reason that will deter us from even starting.
A wonderful benefit of running a podcast in 2021 is the ease of access. Being honest, there are ways you can pay which will make your process smoother. Paying for your podcast cover art or opting for a paid premium hosting plan does make your podcast startup easier. But all of these costs are minimal ($30 for the artwork for us and $15 per month using Libsyn hosting). All of these are optional costs. You could even use free hosting providers such as Anchor if your budget is low.
When first taking the step to start a podcast, you can begin your journey using standards features on your smartphone or computer. There are easy upgrades that existing or new podcasters can make for their equipment, such as microphones for podcasting hosting, ranging from as little as $50-$100.
From our experience we use one Blue Yeti Microphone ($130) for the two of us. As time went on, we slowly invested in lights and camera upgrades because we prefer to do video as well. However, you could even use Apple headphones and your phone to make a podcast in 2021.
Creative Expression
The creative expression alone makes podcasting worthwhile. The possibilities of content creation that podcasters can pursue are endless. Think about podcasting as a new form of movies, TV shows, and books. It truly is just another form of creative entertainment.
So far in 2021, more than 50% of American households are familiar with podcasts. The people that listen to podcasts typically check out more than 6 shows on average. It’s a real form of entertainment that’s convenient enough to listen on your daily commute.
You have the option to create a podcast based around a topic you’re passionate about. You can also focus entertaining your audience with comedy and stories. Here in Connecticut, we love beer and were fascinated with the amount of breweries that sprouted up over the last few years. We jumped into the beer niche, but we also dedicate the show to improvised conversation with each other.
As lifelong friends, we provide our audience with a relaxed show that feels like they are right there with us. Your expression is totally up to and podcasts give you the power to shape your show into anything you’d like. Now is the perfect time to share your passion and give value whether its’ entertainment or information.
Multiple Pathways to Profit
Whether the goal is to start a podcast as an enjoyable hobby or to create a business, you can make money with podcasts. The main ways podcasters benefit financially from their efforts are running ads, working with sponsors, or starting a Patreon. It is easier than ever to optimize advertisements and sponsors to the intended audience, increasing your podcasts’ profitability.
If your show is small, you definitely shouldn’t be discouraged! You will have some loyal listeners who want to support you no matter what. It’s always important to show your listeners how much you care. This will make your Patreon pitch easier which helps you get monthly income from your dedicated fans.
When were starting out, we also sent cold emails to the breweries in the area asking for some free beer or merchandise for sponsorships. We were shocked to see how many breweries were willing to help. For newer shows try thinking outside the box for ways you can collaborate with people related to your niche as well. Even if it’s not profit, anything helps in the beginning!
It is possible to make merchandise, digital products, or membership programs for dedicated audience members. It opens the door for you to stay true to yourself and create items that excite you.
Building a Community
Apart from providing financial and creative outlets, podcasters benefit from building a community or “family” of people who share similar interests and passions. People are craving ways to feel a connection to others outside of their immediate circle, especially in 2021, and podcasts can fill the hole. This sense of community is beneficial for the creator and the audience. Developing a sense of community can drive passion and provide a sense of purpose that will flow into the content creation process and potentially other parts of your life.
All in all, it is easy to see that podcasting is far worth it in 2021. The world of digital content will only continue to expand as podcasts grow in popularity. The best way to determine the true worth of podcasting is to take steps to ensure that you and your podcast are taking advantage of the opportunities that the world of podcasting has to offer.
For anybody that wants to learn more, Rob and Kev from Bois & Bar Talk are always here to talk and give some pointers. Feel free to get in touch with us or check out the show to see how we do it!
The post Is Podcasting Worth it in 2021? appeared first on Bois & Bar Talk.
Posted on April 4th, 2021
Ice Cream Man II - Bois & Bar Talk
Ice Cream Man II - Bois & Bar Talk
https://boisandbartalk.com/2021/03/ice-cream-man-ii/?utm_source=rss&utm_medium=rss&utm_campaign=ice-cream-man-ii
Ice Cream Man II
Today, on the 19th episode of Bois & Bar Talk we are drinking Ice Cream Man by Backeast Brewing Company. We’ll call this part 2 since we originally had this drink during season 1 (for all you long-time listeners out there).
Ice Cream Man is an IPA brewed with citra hops out of Bloomfield, CT. It pours a nice hazy orange color similar to orange juice in a glass. The aroma is ripe and fruity meant to resemble a creamsicle, but you can also taste the sweet citrus hops off the bat.
Overall, we think it’s a special drink that is still pretty limited over here in Connecticut. Anytime we see it on tap, at local bars, or on sale in the store it’s delightful to see. Almost always worth a buy just to stash it at least. It holds up well when it comes to drinking again as we don’t really get sick of the flavor over time.
How we rated Ice Cream Man
Ice Cream Man Show Notes
We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.
During Ice Cream Man II, we kicked off the episode doing our typical rating and review of this sweet IPA. We followed by talking about the current state of the United States and how vaccines may impact us in the future. Will we be restricted if we aren’t vaccinated? Cruise Lines are already making requirements that include a vaccination in order to board.
Kev brought up a random would you rather on the fly. Would you rather know when you are going to die or how? It’s a tough question actually uncomfortable to think about! Rob revealed that he could hardly tie his shoes, and we jumped to the astounding process of tattooing nipples. We wrap up the show with how you dry your hands in public bathrooms and then, somehow, we got to sweatpants, dick prints, and perfect position penis days! The beauty of improv is you truly never know where the show will go.
Looking for more?
If you like this episode, you can check out episode 18 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Ice Cream Man II appeared first on Bois & Bar Talk.
Posted on March 24th, 2021
Rise - Bois & Bar Talk
Rise - Bois & Bar Talk
https://boisandbartalk.com/2021/03/rise/?utm_source=rss&utm_medium=rss&utm_campaign=rise
Rise
Today, on the 17th episode of Bois & Bar Talk we are drinking Rise by Whalers Brewing Company.
Rise is an APA that packs its own unique flavor from Rhode Island. It pours in a white 12 oz can, featuring the signature whale on the front. The aroma is glassy and you can taste the sweet hops behind this APA. Rise also has a pale yellow color with a foamy white head. Overall, Rise has this certain freshness to it. It has some hops, while providing hints of citrus, pine, and spice. It has a good amount of carbonation making this a very balanced beer to have.
How we rated Rise
Rise Show Notes
We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.
Starting off this episode, we covered what we call “the outrage era” that we are currently living in. Everybody from music artists to historical figures are being cancelled over condoning toxic culture. We broke down each generation including Boomers, Generation X, Millennials, and Generation Z. Each generation is classified by age group and we compared the tendencies of them.
Shortly after, we dug into the TikTok trend where people eat wings together and cover themselves in wing sauce. They dap each other up which makes viewers (including ourselves) unforgettable to look at. Somehow this transitioned us into talking about egging cars. Everybody thinks about how bad egging cars are, but what if somebody cracked eggs inside your gas tank? It would be super undermining. Somehow, we spend the last five minutes of the episode trying to answer the question, are there birds that are also mammals? Tune in to find out!
Looking for more?
If you like this episode, you can check out episode 16 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Rise appeared first on Bois & Bar Talk.
Posted on March 10th, 2021
Julius - Bois & Bar Talk
Julius - Bois & Bar Talk
https://boisandbartalk.com/2021/03/julius/?utm_source=rss&utm_medium=rss&utm_campaign=julius
Julius
Today on the 16th episode of Bois & Bar Talk we are drinking Julius (Our 4th Treehouse beer this season).
The first thing we discussed was the comparison to King Julius which we did earlier in the season and what was the actual difference between the two. A source on Reddit.com made it pretty simple by just explaining that King Julius was just a double IPA version of Julius. King Julius is 8.2% while Julius is only 6.4%.
Treehouse.com describes Julius as an IPA “bursting with fresh hand selected American hops. Julius is a bright, juicy beer filled with flavors and aromas of mango, peach, passionfruit, and a melange of citrus juice. A soft, pillowy mouthfeel and rounded bitterness ensure it will never tire the palate. Loaded with immense flavors as a result of years of focused brewing application and judicious use of the freshest hand selected hops, Julius is a delicious Tree House IPA that is a true joy to drink time and time again”.
The Bois couldn’t get enough of it…
How we rated Julius
Julius Show Notes
We kick off the show reminding everyone to check out the website Boisandbartalk.com to check out all of our episode posts. We do show notes and ratings for every beer and every episode.
Following that we get into Minimum Wage and whether it should be raised or not, but also we try to keep an open mind to other solutions and not getting tunnel vision on just one. Then we go into the “College Experience”. Is the experience of college worth more than the education itself?
Somehow we circled into roundabouts (no pun intended) and driving in general. Shoutout to all the safe drivers that are annoyed with the ignorant ones!
Finally the episode ends with Kev talking about the Saw movie series. He explains the worst test he has seen while rewatching all seven movies. So, you’re welcome for all the nightmares!
Looking for more?
If you like this episode, you can check out episode 15 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Julius appeared first on Bois & Bar Talk.
Posted on March 2nd, 2021
Very Hazy - Bois & Bar Talk
Very Hazy - Bois & Bar Talk
https://boisandbartalk.com/2021/02/very-hazy/?utm_source=rss&utm_medium=rss&utm_campaign=very-hazy
Very Hazy
Drink Of The Week
Today on the 15th episode of season 3 we are drinking Very Hazy from the infamous Treehouse Brewing Co. out of Charlton, Mass.
Very Hazy, on Treehousebrew.com, is described as:
“Very Hazy is a Double IPA designed to push the flavor profile of Haze to the limit of hop saturation and intensity while never becoming abrasive or burdensome to the palate.
In spite of an enormous hop dose in both the kettle and dry hop, Very Hazy morphs into a beer that is somehow softer and more well rounded than its double IPA counterpart.
We taste and smell peach rings, orange juice, and tropical fruit bubblegum yeast esters enveloped by a velvety, smooth body. This is a double IPA we find pleasurable to drink by the glass – it improves and evolves as it is allow to warm and aerate in your tulip.”
How We Rated Very Hazy
Very Hazy Show Notes
The Bois skipped right over discussing Very Hazy and got right into it this episode! After a two week hiatus Rob & Kev explain the reason(s) for the gap in episodes. Rob kicks off the episode with a gripe with Mcdonalds. When did they change the price of a Mcdouble to $3!
Why are people mad at Brady for getting drunk because he won his seventh Super Bowl? Get a life and let the man live. Following that, we talk about actually documenting our life progress with the podcast and what will we say about our hangovers at 35.
Do you think the mob has taken precautions to protect “the boss” from Covid-19? I could see Pauly not allowing anyone to come close to tony without a mask. You have to protect the head of the family!
Finally, they finish off the episode talking about online dating and being completely unfocused and lazy about it. Kev one time asked a girl to go out with him and after she agreed, he decided to bail because she lived too far away.
Looking for more?
If you like this episode, you can check out episode 14 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Very Hazy appeared first on Bois & Bar Talk.
Posted on February 17th, 2021
Second Hand - Bois & Bar Talk
Second Hand - Bois & Bar Talk
https://boisandbartalk.com/2021/01/second-hand/?utm_source=rss&utm_medium=rss&utm_campaign=second-hand
Second Hand
Drink Of The Week
Today on the 14th episode of season 3 we are drinking Second Hand brewed by Clocktown Brewing Company out of Thomaston, CT.
Second Hand is described on Clocktown’s website as a straw-colored, hazy NEIPA with the juicy aromas and notes of citrus and tropical fruit. Bitterness is soft and plays in the background.
How We Rated Very Green
Second Hand Show Notes
After The Bois discussed Second Hand, Rob decided to pull up an article on The 50 States and what they’re known for. Arkansas is literally known for Bill Clinton and Bill Clinton only, they got nothing going on…. Rob compares California to pinching off a poop, and Connecticut is pot hole central.
Do the great people of Idaho ever get tired of being known for potatoes? How good is “Deep Dish” pizza really? Iowa is mostly known for its cornfields, 2.5 Billion bushels of corn a year. How much is a bushel? What state do you think is most known for Nascar? Do people really refer to the “Ass” as a “Buttox”?
We finalize the episode with a speed round as we ran out of time per usual. Ending on the smelly state New Jersey. Of course we had to talk about the famous New Jersey sports teams and how much they all suck! Rob even mentions the Nets who are actually good now, probably due to the fact they are no longer in New Jersey.
Looking for more?
If you like this episode, you can check out episode 13 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Second Hand appeared first on Bois & Bar Talk.
Posted on January 28th, 2021
Very Green - Bois & Bar Talk
Very Green - Bois & Bar Talk
https://boisandbartalk.com/2021/01/very-green/?utm_source=rss&utm_medium=rss&utm_campaign=very-green
Very Green
Drink Of The Week
Today on the 13th episode of season 3 we are drinking Very Green by the notorious brewery TreeHouse Brewing Co. out of Charlton MA.
Very Green is described on Beeradvocate.com as a Double IPA that is created with a massive kettle charge of Australian and American hops. It opens in the glass with huge notes of ripe pineapple, pithy citrus, and dank saturated hops. As it warms it shows its depth and complexity. . . Sweet hints of malt intermingle with straight Tropicana. It has a soft but pointed bitterness and a rich, velvety mouth feel.
How We Rated Very Green
Very Green Show Notes
The Bois start off the show discussing getting drunk and blacking out…. terrible time 0/10 recommend. We segue to going to the casino and gambling. Rob shares a story about his recent experience at the casino this past month (he fell asleep in a closet). Then we move on to the most coveted job in America, the “Bathroom Attendant”. Mostly seen in upscale clubs and fancy restaurants the bathroom attendant is the most respected person in the venue.
Following that, we go into guys tanning and whether or not we should be tanning our entire bodies head to toe….Somehow we take a leap and get into Saints Row and the benefits of insurance fraud as a homeless person. Finally we finish up the episode actually discussing podcasts and whether or not we actually listen to them ourselves.
Looking for more?
If you like this episode, you can check out episode 12 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Very Green appeared first on Bois & Bar Talk.
Posted on January 18th, 2021
King Julius - Bois & Bar Talk
King Julius - Bois & Bar Talk
https://boisandbartalk.com/2020/12/king-julius/?utm_source=rss&utm_medium=rss&utm_campaign=king-julius
King Julius
Drink Of The Week
Today on the 12th episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is King Julius By Treehouse Brewing Co. out of Charlton, MA.
King Julius is described on the can as an exceptionally flavorful juicy and hop saturated beer without rough edges or abrasiveness. In our opinion, it is exactly that. Currently our highest rated beer on the show King Julius is everything it is hyped up to be. At 8.2% ABV you cannot find another beer that tastes as juicy as King Julius.
How We Rated King Julius
King Julius Show Notes
We start off the episode of course, by completely dissecting King Julius. Following that we somehow got into talking about personal hygiene such as how many times we brush our teeth per day, flossing, and ya know the obvious, missing the toilet bowl when peeing at the bar. Rob talks about his first experience with an electric toothbrush. Are they more effective than a regular old toothbrush? Meanwhile, Kev stated that he never received a single cavity in his life.
We then ask the question, have you ever sat when you peed? ( Dont lie, you have…)
The Bois aren’t known for having much facial hair, so we also raised the question of beard hygiene. How often does food get stuck in beards? Is it worth looking like a manly man if your beard is nasty?
We finish off the episode talking about good ole football and fantasy. Rob came in 3rd this year in our league while Kev went all the way to the finals just to finish in 2nd! With the Eagles out of the playoff picture, the Football Team now has a shot at the playoffs!
Looking for more?
If you like this episode, you can check out episode 11 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post King Julius appeared first on Bois & Bar Talk.
Posted on December 30th, 2020
Ho Ho Hope For The Kids - Bois & Bar Talk
Ho Ho Hope For The Kids - Bois & Bar Talk
https://boisandbartalk.com/2020/12/ho-ho-hope-for-the-kids/?utm_source=rss&utm_medium=rss&utm_campaign=ho-ho-hope-for-the-kids
Ho Ho Hope For The Kids
Drink Of The Week
Today on the eleventh episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Ho Ho Hope For The Kids by CTs own Counterweight Brewing Co. out of Hamden, CT.
Beeradvocate.com describes this beer as a holiday spin on No Hope for the Kids. The biggest difference is a portion of the can sales will be donated to a different youth charity in New Haven each year! Dry hopped with a blend of Columbus, Mosaic, and Simcoe, this version lends bright grapefruit aromas with distinct stone fruit and pine flavors.
How We Rated Ho Ho Hope For The Kids
HH Hope For The Kids Show Notes
The Bois kick off the episode by discussing our favorite holidays. Rob with a solid pick of The 4th of July, while Kev went with the cliche Christmas. Following, we go in to the pressure of the holiday season all the way up until Valentines Day!
Next we go into our favorite Christmas memory as a child. It has to be about a gift right? Also has anyone ever mentioned the in between period being a young adult where nobody wants any gifts from you?” A very confusing time… The Bois wrap up the episode by discussing our favorite Christmas movies of all time.
PS. Any Charlie Brown holiday movie should be aired on TV every year for the rest of eternity. It should not be able to be monopolized to one streaming service its an absolute ABOMINATION!
Looking for more?
If you like this episode, you can check out episode 10 here. If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Ho Ho Hope For The Kids appeared first on Bois & Bar Talk.
Posted on December 24th, 2020
Chocolate Truffle Stout - Bois & Bar Talk
Chocolate Truffle Stout - Bois & Bar Talk
https://boisandbartalk.com/2020/12/chocolate-truffle-stout/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-truffle-stout
Chocolate Truffle Stout
Drink Of The Week
Today on the tenth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Chocolate Truffle Stout by Hamden, CTs own Thomas Hooker Brewing Co.
Beer Advocate describes this beer as a “sweet stout that is made in collaboration with Connecticut’s favorite chocolatier, Munson’s Chocolate(Avon, CT). Copious amounts of oat malt produce a silky, full bodied beer laced with hints of roast and chocolate derived from dark malts. Each sip ends with a mild chocolate bitterness from Munson’s proprietary cocoa powder, added generously to the brew. To round out this beer, we add several pounds of cocoa nibs at the end of fermentation to provide a fresh chocolate aroma.
How We Rated Chocolate Truffle Stout
Chocolate Truffle Stout Show Notes
On the 10th episode of Season 3 we celebrated our 50th total episode two years into the process. We get into the holiday spirit while drinking a Chocolate Truffle Stout thinking it was a festive choice. We touched on some of the best and worst Christmas presents we would receive during our childhood while also referencing reddit for some other experiences.
It wouldn’t be right if we didn’t get side tracked and take a X rated turn during this special holiday edition episode touching on subjects not meant for adolescent ears! We go into adult gifts exchanged during our recent Secret Santa. Then we go into the value of socks as a present on Christmas.
Looking for more?
If you like this episode, you can check out episode 9 here. If you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Chocolate Truffle Stout appeared first on Bois & Bar Talk.
Posted on December 17th, 2020
Choconaut - Bois & Bar Talk
Choconaut - Bois & Bar Talk
https://boisandbartalk.com/2020/12/choconaut/?utm_source=rss&utm_medium=rss&utm_campaign=choconaut
Choconaut
Drink Of The Week
Today on the ninth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Choconaut Imperial Porter by Firefly Hollow Brewing out of Bristol, CT.
Untapped.com describes Choconaut as a dark, full bodied, and seductive, Imperial Porter. Which is brewed with loads of chocolate malt, roasted barley, black, and crystal malts. It has flavors of creamy chocolate, coffee, and dark caramel blended together with a subtle nuttiness of the Ecuadorian Cacao nibs.
How We Rated Choconaut
Choconaut Show Notes
On this episode of Bois & Bar Talk we started off by talking about TGE/Thanksgiving and our usual festivities (getting drunk) and what has changed because of the Covid-19 pandemic. We discuss cutting lines for the big TGE events with overwhelming confidence. Then we spoke about our favorite Thanksgiving foods and which ones we actually hate.
Somehow we segued to life goals, and setting up charities/non-profits once a person becomes wealthy enough. Of course we had to bring up the classic Marshawn Lynch video talking to Richard Sherman about giving back to their own communities. We wrap up the show by discussing how, as a successful/wealthy adult, can ride the line of giving to your future children but also not spoiling them rotten. How would you?
Looking for more?
If you like this episode, you can check out episode 8 here. If you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Choconaut appeared first on Bois & Bar Talk.
Posted on December 4th, 2020
Candles Out - Bois & Bar Talk
Candles Out - Bois & Bar Talk
https://boisandbartalk.com/2020/11/candles-out/?utm_source=rss&utm_medium=rss&utm_campaign=candles-out
Candles Out
Drink Of The Week
Today on the eighth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is Candles Out brewed by Charter Oak Brewery located in Danbury, CT. On Charter Oaks website they describe Candles Out as “medium bodied that has a citrus aroma and flavor”. It’s a big NEIPA and is a hazy and hop monster, yet easy drink’r and actually very well balanced”.
Although Charter Oak described it this way, we didn’t really agree and felt that it wasn’t really a true New England IPA compared to others we’ve tasted. It lacked a certain “juicy” flavor that normally comes with the name NEIPA. While it was described as a limited release with strong citrus, we agreed it tasted more like the peel of an orange rather than the juice. Not any disrespect towards Charter Oak, but it was nice trying it. However, we would skip past it next time at the store.
How We Rated Candles Out
Candles Out Show Notes
On this episode of Bois & Bar Talk the Bois decided to pull up a tier list and rank different types of cereals. Usually we don’t disagree on much but this tier list got the argument juices flowing. Rob and Kev go back and forth about the ranking positions of Cinnamon Toast Crunch, Captain Crunch, Trix and others. For some reason, many tier lists have S being the best grade over A. We like using this method as well.
Also whats the best way to eat cereal? Dry, Soggy, or a mixture of both? After being side tracked by that argument we had to go into a speed round in the last few minutes of the podcast and we even ran out of time! It was a passionate discussion.
Looking for more?
If you like this episode, you can check out episode 7 here. If you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!
Cheers!
The post Candles Out appeared first on Bois & Bar Talk.
Posted on November 20th, 2020
B-Side - Bois & Bar Talk
B-Side - Bois & Bar Talk
https://boisandbartalk.com/2020/11/b-side/?utm_source=rss&utm_medium=rss&utm_campaign=b-side
B-Side
Drink Of The Week
Today on the seventh episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is B-Side crafted by New Britain’s own Alvarium Brewery. According to Alvarium, B-Side utilizes Idaho 7, Azacca, and Simcoe hops for a delicate and multilayered drinking experience. Soft tropical fruit, mango, citrus and pine flavors combined, give B-Side a delightful taste, clocking in at a 4.9% ABV. It’s a sweet blonde ale that we had no problem drinking in the middle of November.
How We Rated B-Side
After The Bois rated B-Side, we got into a conversation about bugs and the fear of certain species such as spiders. Arachnophobia is common among people, while some have it worse than others. But what is it that makes spiders so terrifying? We started playing a free game on Game Pass, Grounded on the Xbox One. Grounded is a survival game which is still testing in beta where you play as kids who shrunk themselves (sort of like Honey I Shrunk The Kids). The objective is to survive in the garden, fighting against nature including “giant” ladybugs, ants, and dreaded spiders.
We raised the question: What ever happened to those tiny electrical zaps on the tips of our fingers? In theory, it has to stem from the fact that carpets were left behind in most houses. As kids we used to charge up the shock by rubbing our feet on the carpet and poke somebody else. It’s been completely forgotten about over time.
B-Side Show Notes
If you like this episode, you can check out episode 6 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
The post B-Side appeared first on Bois & Bar Talk.
Posted on November 13th, 2020
Heady Topper - Bois & Bar Talk
Heady Topper - Bois & Bar Talk
https://boisandbartalk.com/2020/11/heady-topper/?utm_source=rss&utm_medium=rss&utm_campaign=heady-topper
Heady Topper
Drink Of The Week
Today on the sixth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Heady Topper (8%) By The Alchemist Brewery. According to The Alchemist, “The beer is meant to give you wave after wave of hoppy goodness on your palate”.
How We Rated Heady Topper
Brew Advocates rating is 100/100 and considers Heady Topper a “world class” beer. Heady Topper, similar to Focal Banger is another heavily coveted beer in our neck of the woods so once we got our hands on it we had to do an episode with it!
Rob’s Rating: 8.1/10
Kev’s Rating: 7.6/10
Heady Topper Show Notes
The Bois missed a week of consistency due to COVID-19 but we bounce back with a “world class” beer. After the ratings we start discussing cooking shows such as “Beat Bobby Flay” and “Cutthroat Kitchen”. After we go into the importance of the service in a restaurant and the pros and cons of trying new dishes.
Then, somehow Kev had a random thought about not paying attention to classes that would teach you how to use important programs such as Excel. Following that we ended up talking about hazing in fraternities and peculiar questions Rob would ask kids attempting to join.
Looking For More?
If you like this episode, you can check out episode 5 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
The post Heady Topper appeared first on Bois & Bar Talk.
Posted on November 6th, 2020
5 Sensational Connecticut Beer Choices to Consider Right Now - Bois & Bar Talk
5 Sensational Connecticut Beer Choices to Consider Right Now - Bois & Bar Talk
https://boisandbartalk.com/2020/10/5-sensational-connecticut-beer-choices-to-consider-right-now/?utm_source=rss&utm_medium=rss&utm_campaign=5-sensational-connecticut-beer-choices-to-consider-right-now
5 Sensational Connecticut Beer Choices to Consider Right Now
Connecticut now has 110 operating brick-and-mortar breweries across the state. Beer bars, brew pubs, and full-scale breweries have brought more options to our bottles and growlers than ever before. We seemingly have infinite options when it comes to choosing a Connecticut beer. We can enjoy goses, sours, coffee stouts, oatmeal stouts, wild fermented ales, IPAs, double IPAs, and even the occasional milkshake IPA.
Big thanks to the brewmasters, because we’re spoiled when it comes to hyper-local beers. But we’ve managed to whittle it down to a handful of beers that have made a lasting impression on our palates. Not to mention, we made some Connecticut beer choices that haven’t been a part of our Drink of the Week yet on the podcast.
Here are five of the best brews the great state of Connecticut has to offer.
G-Bot – New England Brewing Co.
TASTING NOTES:
Let’s get the controversy out of the way, this Connecticut beer used to be called Gandhi-Bot until lawyers and a little bit of common sense got involved. But don’t let its dramatic past distract from this delicious DIPA. Clocking in at a hearty 8.5% this beer remains surprisingly drinkable with hints of citrus, pineyness, and a subtle tropical aftertaste. G-Bot is a hop-lovers’ dream come true.
What Beer Advocate users say:
“Truly wonderful, basically perfect DIPA.” – MrRB from Connecticut
“A unique and amazingly smooth double IPA.” – Rand_Schoeb from Connecticut
Beer Advocate
About New England Brewing Co.
Since 2003, New England Brewing Co has been pumping out some great Connecticut beers. You’ve probably had or heard of their most famous beer, you know, the one with the cute fat waterfowl on the label. Fuzzy Baby Ducks IPA is their most iconic beer, thanks in part to the name (and the liquid). Don’t let the cute name fool you, it takes some serious brewing chops to make what’s been called one of the country’s best IPAs.
Burst – Fox Farm Brewery
TASTING NOTES:
Start naming tropical fruits because this bright and juicy American IPA brings them all to mind. Mango, tangerine, pineapple – there’s a reason it’s called Burst. This is a beer that may have well been freshly squeezed. It’s crisp, invigorating, and super sparkly. You’ll never regret having this beer in your glass. Whether you’re a mainstream beer drinker or a connoisseur, this is a non-polarizing enjoyable quaff if there ever was one.
What Beer Advocate users say:
“Good flavor and a brilliant, balanced dankness.” – jrc1093 from Connecticut
“This is fantastic, full of flavor and well balanced.” – digboy from New Hampshire
Beer Advocate
About Fox Farm Brewery
Sitting in the middle of a 30-acre former dairy farm in Salem, Connecticut. Fox Farm Brewery puts an emphasis on sourcing truly local ingredients for their brews which sometimes includes foraging the property. It’s worth the drive out to the farm, especially since they self-distribute, to get your hands on one of their hoppy IPAs or pale ales. On top of the traditional styles, Fox Farm has been experimenting with beers fermented with their house yeast culture.
Chocolate Truffle Stout – Thomas Hooker Brewing Company
TASTING NOTES:
If you’re from Connecticut and have a sweet tooth, you know Munson’s Chocolate. And Munson’s cocoa powder is what makes Thomas Hooker Brewing’s Chocolate Truffle Stout the perfect dessert beer to end any meal. Each sip finishes with a nice mild chocolatey bitterness that accentuates its sweetness. It drinks smooth like a full-bodied stout should. This is like a liquid chocolate bar in the best of ways. Connecticut beer lovers and chocoholics rejoice!
What Beer Advocate users say:
“I would definitely recommend to any chocolate lover.” – JosephKiley from Connecticut
“It was like liquefied fudge brownies. Wow.” – woodychandler from Pennsylvania
Beer Advocate
About Thomas Hooker Brewing Company
Named after the great colonial founder of Hartford, Rev. Thomas Hooker (1586-1687), the namesake brewing company has earned a national reputation by consistently brewing some superior beers. Headquartered in Bloomfield Connecticut, you may be familiar with their American IPA that shares a name with an Instagram hashtag – #NOFILTER. They’ve got a rotating list of beers with a focus on small-batch brewing.
Void Oatmeal Stout – Counter Weight Brewing Company
TASTING NOTES:
Who says dark beers are just for winter? Counter Weight Brewing’s Void Oatmeal Stout is such an easy-sipping stout (despite clocking in at 7%) that you’ll want to enjoy it all year long. With every sip you’ll get a nice long, lingering finish. It just nails that almost-coffee, almost-chocolate flavor. If you like an oatmeal stout, this is the oatmeal stout for you.
What Beer Advocate users say:
“Find me a better 7% non-aged oatmeal stout.” – BababooeyHTJ from Connecticut
“This is a rich and fairly robust stout that is also fairly easy to consume.” – suldaddy from Connecticut
Beer Advocate
About Counterweight Brewing Company
Located in Hamden, for the time being, Counterweight is in the process of breaking ground and building a new from-the-ground-up brewery in Cheshire. The brewers at Counterweight are all about exploration, they’ve been known to experiment with wild yeast and wood aging, while they’re constantly evolving on the basics. With these guys, you’ll get everything from sturdy German lagers, rustic Belgian alges, and pretty much everything in between.
Tempus – OEC Brewing Co.
TASTING NOTES:
Sour beers shifted from beyond trendy to becoming fixtures at most breweries. And beers like Tempus at OEC Brewing Co. is a big reason why. Inspired by old-school Germanic beer-making traditions this beer is left out in the open so wild yeast can discover the brew and give it that mouth-watering sourness that we all love. When those wild yeasties do their thing, the result is a nice mellow sour that’s the perfect introduction to anyone new to sours. As far as flavour notes go, think bitter orange, oakiness, and a real pleasant tartness that makes your lips pucker.
What Beer Advocate users say:
“This is world class and I would drink a ton of this.” – Sheppard from Virginia
“It has an excellent, even classic funk.” – LAp from Ohio
Beer Advocate
About OEC Brewing Co.
First off, what does the OEC stand for? Ordinem Ecentrici Coctores, it’s a Latin phrase that kind of, sort of means “The Order of the Eccentric Boilers.” If the name doesn’t give it away, this brewery has a bent for the experimental. They’re pushing the boundaries of craft beer with their innovative blend of sour-leaning beers. Take Experimentalis a special series of beers that lets the brewery run wild featuring fresh fruit grown on the OEC Brewing property and then aged in oak barrels. Who knew that Oxford, Connecticut would be home to what’s been called “North America’s Most Innovative Craft Brewer”.
Looking For More?
Thanks for checking out our journey as we discover a new Connecticut beer every week. Feel free to check out our podcast where you can see what our Drink of the Week is. We rate beers, rant about our everyday lives, and have plenty fun as lifelong friends. Until next time, cheers from the Bois.
The post 5 Sensational Connecticut Beer Choices to Consider Right Now appeared first on Bois & Bar Talk.
Posted on October 24th, 2020
Focal Banger - Bois & Bar Talk
Focal Banger - Bois & Bar Talk
https://boisandbartalk.com/2020/10/focal-banger/?utm_source=rss&utm_medium=rss&utm_campaign=focal-banger
Focal Banger
Drink Of The Week
Today on the fifth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Focal Banger By The Alchemist Brewery. According to The Alchemist, “They strive to offer the best hop experience that they can”. The beer is brewed with mosaic and citra hops, contains 7% ABV.
How We Rated Focal Banger
Brew Advocates rating is 100/100 and considers Focal Banger a “world class” beer. Focal Banger is a heavily coveted beer in the New England area and is actually hard to come by. We decided that although we would not travel across state lines to pick up the beer, if the opportunity presents itself we would most definitely purchase again. (Even though Kev would consider other options first).
Rob’s Rating: 8.9/10
Kev’s Rating: 7.8/10
Focal Banger Show Notes
After rating Focal Banger, we started discussing “body shaming” via the internet due to Billie Eilish trending on twitter. The fact that whatever you post no matter who you are there will always be someone to comment negatively. No matter how famous you are, you will be scrutinized.
Following that we segue into random ads that appear on our devices and social media sites almost immediately after we engage in some kind of activity with the product. Somewhat after that we somehow get to discussing the proper order, (as a guy) on washing yourself in the shower. However, we couldn’t end this episode without talking about our “once in a lifetime” experience with an Uber driver.
Looking For More?
If you like this episode, you can check out episode 4 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
The post Focal Banger appeared first on Bois & Bar Talk.
Posted on October 15th, 2020
Passion Fruit Gose - Bois & Bar Talk
Passion Fruit Gose - Bois & Bar Talk
https://boisandbartalk.com/2020/10/passion-fruit-gose/?utm_source=rss&utm_medium=rss&utm_campaign=passion-fruit-gose
Passion Fruit Gose
The Drink of the Week
Today on the fourth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Passion Fruit Gose by Two Roads Brewing Co. According to Two Road’s official website description, Passion Fruit Gose has, “A nose of BIG tropical fruit, the taste is of light wheat and a perfect harmony of tartness and sweet fruit”. This unique ale is also brewed in their tanker truck trailer.
How We Rated Passion Fruit Gose
Both of us admitted we aren’t experienced in the sour game of drinks although we want to break into them more. We agree that sours are an acquired taste but with a 5.2% ABV, it wasn’t an overpowering ale. It was a drink different from what we were used to but wasn’t too bitter on the back end. We both decided that we would drink it again.
Rob’s Rating: 6.5/10
Kev’s Rating: 6.7/10
Episode 4 Show Notes
We expanded on personalities from episode 3 after rating our drink. Both Rob and Kev took a personality test and actually had the same personality out of 16 types (ENFP). It’s a personality type with vibrant energy and loves to find deeper meaning in just about anything. We both live a life without structure and do actions based on how we are feeling in the moment. We’ll link the website where you can take the free test. You find out a lot about yourself.
We also touched on the process of manifestation and whether we think it’s real or not. It’s common for people to visualize what they want in life and claim it works. Overall we think simply writing down your goals is a powerful method of manifestation. Kev shared his take since he always writes and records music. Not only writing is powerful, but listening to his voice back through a song gives him a strong visualization of the things he wants in life.
Looking for More?
If you like this episode, you can check out episode 3 here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
The post Passion Fruit Gose appeared first on Bois & Bar Talk.
Posted on October 7th, 2020
All Together - Bois & Bar Talk
All Together - Bois & Bar Talk
https://boisandbartalk.com/2020/09/all-together/?utm_source=rss&utm_medium=rss&utm_campaign=all-together
All Together
Today, on the third episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is All Together by Stony Creek Brewery out of Branford, CT. All Together is an American style IPA with a 6.5% ABV. It smells of grapefruit and oranges with a golden amber color. After tasting, we noticed the bitter grape flavor and weren’t the biggest fans of this one. However, we give All Together credit because it actually had a special purpose and campaign designed to support both business and hospitality workers struggling during the pandemic.
All Together Campaign
The All Together drink is actually a cost effective recipe created by Other Half Brewing made to be a global collaboration among breweries. The All Together campaign invites all breweries to use the recipe, name, and artwork to raise awareness for local hospitality workers in their respective communities. The campaign also requests that a portion of proceeds go directly to hospitality workers. The low cost recipe is designed to help breweries weather the storm while business slowly returns to normal. Over 800+ breweries participated in the campaign.
Our Rating
Overall Rob gave this low cost Stony Creek Version a 5.7 out of 10. Kev gave a rating of 4.2. While we weren’t crazy about the grapefruit taste, we’re still happy to share the special story and glad we gave it a shot.
Kev finally watched The Last Dance documentary series made in 2020 revolving around Michael Jordan’s final season with the Bulls. The documentary focuses on the championship run during the unforgettable 97-98 season. We talked about the intense mentality of Jordan that ignited the rest of the entire franchise. We also point out that Jordan’s competitors enjoy feeding into his legacy. They enjoy sharing stories of getting beat by the greatest basketball player of all time.
Other topics of episode 3 include discussing the lack of personality on professional networking platform LinkedIn and talking about Introverts/Extraverts.
Looking for More Bois & Bar Talk?
If you like this episode, you can check out our Previous Episode here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
The post All Together appeared first on Bois & Bar Talk.
Posted on September 29th, 2020
Crucial Mass - Bois & Bar Talk
Crucial Mass - Bois & Bar Talk
https://boisandbartalk.com/2020/09/crucial-mass/?utm_source=rss&utm_medium=rss&utm_campaign=crucial-mass
Crucial Mass
Today on the second episode of Season 3 of the Bois & Bar Talk podcast, the Drink of the Week is Crucial Mass by Counterweight Brewing. According to Counterweight’s website description of Crucial Mass, “Ripened mangos, passionfruit, and a touch of grapefruit dominate the nose, with a subtly sweet malt backbone to support the big explosive hop flavors”. It’s a popular American IPA, and also one of their most popular drinks to get.
Overall, Rob rated this beer an 8.7 out of 10 which was higher than Kev’s rating of 7.1. For an 8% ABV, it is definitely a smooth beer to taste. On this episode we opened up talking about Uber driver stories and a summer get away trip. We quickly transitioned to the new release of only NFL simulation game on the market, Madden 21. EA Sports has been facing a lot of criticism for not making enough changes to the annually released game.
We went to the Microsoft store and started reading all of the Madden reviews from upset gamers. The official user rating was something around 1.7 stars out of 5. The reviews were absurd, bashing the game and the developers without a good review in sight. It was reading these off without trying to laugh. We are both big gamers and football fans if you didn’t already know. Of course we like some more quality changes in future Madden games.
If you like this episode, you can check out our Season 3 premiere episode here. And if you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks.
Cheers!
We’ll see you next week
The post Crucial Mass appeared first on Bois & Bar Talk.
Posted on September 16th, 2020
High Noon - Bois & Bar Talk
High Noon - Bois & Bar Talk
https://boisandbartalk.com/2020/09/high-noon/?utm_source=rss&utm_medium=rss&utm_campaign=high-noon
High Noon
After two months off, Bois & Bar Talk is finally here for season 3! Join us for episode one featuring the Drink of the Week – High Noon. During this episode, we introduce you to yet another new studio setup. We did this by turning the camera 180 degrees and basically flipped our whole studio around. We have a shelf in the back, so this season we will be collecting all of our “Drink of the Week” choices. The break was much needed, but we’re excited to reconnect with you and get some good laughs this season.
High Noons are a pretty rare drink to find, at least where we are in Connecticut. They are another trendy seltzer drink, but High Noons are particular better than most. Directly from their website it describes High Noon as, “Made with real vodka, real juice, and sparkling water”.
We had some fun getting back to Bois & Bar Talk and gave you a few updates on what we were doing this summer during our break. Kev’s 26th birthday also just passed so Rob hit him with lightening questions to answer. Kev had the chance to reflect on what it means to be 26 years old.
For one of the improvements in season 3, we created a Patreon. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks. We are offering some cool bonus content and features in return. We even plan on giving free hats to our supporters after a few months. Big shout out to Darren, Brooke, Mike, and Meg for being our first supporters!
Overall, we hope you enjoy this season 3 debut episode and it’s always fun to be back.
Cheers!
The post High Noon appeared first on Bois & Bar Talk.
Posted on September 10th, 2020
Kevs Weekly Playlist 8/2-8/9 - Bois Bar Talk
Posted on August 3rd, 2020
CT Style Finale – Bois & Bar Talk
CT Style Finale – Bois & Bar Talk
https://boisandbartalk.com/2020/07/ct-style-finale/?utm_source=rss&utm_medium=rss&utm_campaign=ct-style-finale
CT Style Finale
Episode 20 of the Bois & Bar Talk podcast marks the finale of Season 2. It has been a long 7 month journey since the season beginning last January. It seems like just yesterday we were shivering in our newly built set in Kev’s basement in the dead of winter. At last we have arrived at the end and we present to you, our finale featuring The Drink of the Week: CT Style Juicy IPA by Black Hog Brewing Co.
CT Style nails what Connecticut represents, which is a juicy and hazy looking beverage. It is a solid 6.2% ABV and if you enjoy New England style beers we recommend this drink. We had to throw in a celebratory shot of Patron to mark the end of an era.
Of course we came into this episode with a ton of energy and ran it completely improvised. We could never run out of things to say when we reflect on our adventure over the past year. We learn more about ourselves and about the Bois & Bar Talk community everyday. Building Bois & Bar Talk into what it is today has been more than we could ever expect at this point. And for that, we appreciate you for the ongoing support every day that motivates us to keep building, and keep connecting with each supporter.
Getting Better
We are thrilled to announce some new merchandise in the form of fresh hats with our logo printed on them in various colors. If you would like a hat just contact us and we can get one out to you (we don’t have an online store yet). Our goal is always to keep building and keep getting better. We plan to work on a patreon platform to expand Bois & Bar Talk while we take a break from podcasting. In the meantime, stay up to date and feel free to message us on Instagram and Twitter!
We can’t thank you enough for the support, and we will be back better than ever.
Posted on July 10th, 2020
Kev's Weekly Playlist 4th Of July/BBQ Edition - Bois Bar Talk
Posted on June 28th, 2020
Supernaut - Bois & Bar Talk
Supernaut - Bois & Bar Talk
https://boisandbartalk.com/2020/06/supernaut/?utm_source=rss&utm_medium=rss&utm_campaign=supernaut
Supernaut
On episode 19 of the Bois & Bar Talk podcast, the Drink of the Week is Supernaut by New England Brewing Co. out of Woodbridge, Connecticut. According to beeradvocate, this American IPA scored a 96 out of 100. It has a 5.8% ABV has a fruity flavor with hints of pineapple and mixed berries. We could taste the Mosaic hops and bitterness, but it was also a crisp drink to have. Supernaut has a golden color with a large white head and pours nice.
Preparations for episodes during hot days in June usually include running a large fan in our small recording studio cooling down as much as possible. Once the fan is off and we hit record, it feels as if we are on the clock before sweat begins. It feels like an oven slowly preheating until after our 30 minute episode when we are tapped out from pure heat.
Typically, we don’t have a direction with our crammed episodes. We kicked off talking about how people sun bathe as a hobby at the expense of their health and without proper hydration. Somehow this turned into a conversation about eggs and dipping sauces.
Surprisingly, we haven’t talked about our stock trading addictions on the show. We ranted about the thrill of penny stocks and the mental stress that it brings. After that, we mentioned pests like fruit flies and mosquitos up north, compared to lizards in the south. Not to mention, northern people move much faster than anybody in the south.
Lastly, Rob talked about his weekend Florida trip and what it was like to board a plane with COVID-19 rules. The mask rules nowadays are definitely confusing to follow for every different place.
Yeah we know, our episodes are all over the place man.
Anyways, if you like this episode feel free to check out the previous one on Bois & Bar Talk.
Cheers!
The post Supernaut appeared first on Bois & Bar Talk.
Posted on June 23rd, 2020
Kev's Weekly Playlist 6/21-6/27 - Bois Bar Talk
Posted on June 20th, 2020
Kev's Weekly Playlist 6/14-6/20 - Bois Bar Talk
Posted on June 14th, 2020
Freddie Gibbs The Alchemist - Alfredo Album Walkthrough - Bois Bar Talk
Posted on June 13th, 2020
Pineapple Love Juice - Bois & Bar Talk
Pineapple Love Juice - Bois & Bar Talk
https://boisandbartalk.com/2020/06/pineapple-love-juice/?utm_source=rss&utm_medium=rss&utm_campaign=pineapple-love-juice
Pineapple Love Juice
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Today, we drink Pineapple Love Juice by Labyrinth Brewing Co. This comes at no surprise since this is our fourth beer featured on the show by Labyrinth in season 2. On Episode 18 of the Bois & Bar Talk podcast, we return after a week off out of respect for the movement going on around the world.
Pineapple Love Juice is a New England style IPA with a 6.5% ABV. It has a golden color and our favorite part was that the pineapple was not an overpowering flavor. The hint of pineapple was delightful even through the aftertaste.
We addressed the protesting going on around and showed our support for all that is going on in the beginning. We prefer to stay true to our roots and not get overly political, but is an important problem that needed awareness and we are glad to see changes being made.
That address transitioned into talking about David Goggins and his book Can’t Hurt Me: Master Your Mind and Defy the Odds. Goggins overcame an abusive childhood and had to deal with racism growing up. He learned how to use that to fuel his motivation and make his mind unbreakable, taking on Navy SEAL training three times and running ultra (100+ mile) races.
After, we talked about how fast a snack gets eaten as an adult rather than as a child. That somehow led us to talk about snacks in movie theatres and whatever else we crammed in another 30 minute episode.
If you like this one check out Episode 17 here.
Cheers!
The post Pineapple Love Juice appeared first on Bois & Bar Talk.
Posted on June 11th, 2020
Pandemic Community Support: Labyrinth Brewing Co. - Bois Bar Talk
Posted on June 9th, 2020
Kevs Weekly Playlist: Positivity Playlist 6/7-6/13 - Bois Bar Talk
Posted on June 7th, 2020
Kev's Weekly HD Playlist 5/31-6/6 - Bois Bar Talk
Posted on May 31st, 2020
Champion of the Sun - Bois Bar Talk
Posted on May 26th, 2020
Dead by Daylight Guide: Tips and Thoughts - Bois Bar Talk
Posted on May 18th, 2020
Kehlani's New Album Should I Listen? - Bois Bar Talk
Posted on May 16th, 2020
Hard Kombucha - Bois Bar Talk
Posted on May 15th, 2020
Shuggie Otis The Unknown Living Legend - Bois Bar Talk
Posted on May 7th, 2020
Teremana - Bois & Bar Talk
Teremana - Bois & Bar Talk
https://boisandbartalk.com/2020/05/teremana/?utm_source=rss&utm_medium=rss&utm_campaign=teremana
Teremana
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Episode 15 Featuring Teremana on Bois & Bar Talk Podcast
We are drinking the newly released “Teremana” tequila from Dwayne Johnson aka The Rock for the Drink of the Week. Join us in this episode for some good laughs and insightful conversation.
According to oldtowntequila.com Teremana has notes of bright citrus with a smooth, fresh finish that we both agreed was an accurate description of this tequila.
Occasionally, we take a break from beer and enjoy some liquor like tequila or a fine wine while it is safe to say, we really enjoyed this one.
Nobody wins like The Rock. He can run for president if he wants to. He has charisma like no other person. It is no surprise to see The Rock tackling the liquor industry and starting off strong with Teremana Tequila.
We got into one of Kev’s rants early in the show. An unknown suspect struck Kev’s parked car on his own street. Kev was frustrated when he realized how time consuming an accident report is. Kev’s misfortune doesn’t stop there. For instance, rats have invested the basement and recording studio. In addition, the rats have been stealing Kev’s sunflower seeds and a half dozen of the rodents were found behind studio equipment. Luckily they did not do any damage to wires which they are notorious for doing. We will be recording rat free from now on heading into the home stretch of season 2.
We point out our own mistakes on this episode. Kev is trying to cut back on cursing. Similarly, Rob is trying to reduce phrases like “you know”, “like”, and “um” which we proved to be difficult when overthought. Bois & Bar Talk is actually a half hour long run on sentence.
We celebrate Rob’s 26th birthday. Kev had some interview style questions to ask about Rob’s life. As we started to run low on time we did lightning round questions! Where do you imagine yourself at 30? What is your favorite food? What is your favorite quarantine memory? Many other questions asked. It’s cool to reflect on life and just be happy to be here.
Cheers everyone,
Bois & Bar Talk
Be sure to check out our social media for more content and one minute clips on the show with video. All links can be found on our home page here.
The post Teremana appeared first on Bois & Bar Talk.
Posted on May 5th, 2020
Dark Lane Demo Tapes HD Review Bois Bar Talk
Posted on May 3rd, 2020
OJ On Parole – Bois & Bar Talk
OJ On Parole – Bois & Bar Talk
https://boisandbartalk.com/2020/04/oj-on-parole/?utm_source=rss&utm_medium=rss&utm_campaign=oj-on-parole
OJ On Parole
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On Episode 14 we drink “OJ On Parole” made by Lock City Brewing Company out of Stamford, CT.
We talk about what we want to blog about with our new website boisandbartalk.com. Something we would like to write about is our infinite google loops that we get trapped in for hours. It would be cool to write about how one google search leads to another until it’s 4 AM and you’re wondering how did I get here?
We talked about cluttered emails and annoying newsletters that it seems like everybody markets today. You try to enter a website’s homepage and immediately get bombarded with a sign up sheet. Where do you draw the line with ads?
That brought us into conversation about social media influencers. Are they actually genuine or even passionate about what they do? We live in a trend where anybody can have tens of thousands of followers. When you have this kind of exposure you can capitalize this into profit almost instantly selling products on your posts and stories.
Somewhere along the line we started talking about Coyote Peterson and his Youtube wilderness series. We wonder if this kind of stuff is real. The guy gets stung by killer wasps and gets bit by snakes. We even seen this guy get pinched by a giant lobster. Is it all for views or is he actually trying to educate people?
Posted on April 29th, 2020
Welcome to the World of Bois Bar Talk! Bois Bar Talk
Posted on April 27th, 2020